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Ingredients
| bacon: 4 strips (diced) |
| russet potatoes (diced): 1/2 cup (grated) |
| onions (chopped): 1 Tbl (minced) |
| eggs: 3 (beaten) |
| cheddar cheese (shredded): 1/2 cup (grated) |
Bacon and Potato Scramble
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Brown the bacon pieces in a skillet.
- Remove the bacon from the pan using a slotted spoon.
- Reserve.
- Add the potatoes and onions to the pan.
- Brown, stirring frequently.
- Return the bacon pieces.
- Add the eggs and scramble with the potatoes.
- Top with the cheese and cover for 1 minute (or until melted).
- Serve warm.