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Ingredients
| bacon: 0.5 lb (diced) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large//beaten) |
| 2% milk: 1/3 cup |
| sour cream: 1 cup |
Bacon and Onion Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°F.
- Fry bacon and drain on paper towels.
- Saute onion in about 1 tablespoon bacon drippings until tender.
- Sift together all the dry ingredients.
- Combine eggs, milk, and sour cream in a smal bowl and mix well.
- Add all at once to dry ingredients and stir just to moisten. Stir in the bacon and onions.
- Spoon into greased muffin tins 2/3 full.
- Bake for 18-20 minutes.