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Ingredients
| bacon: 4 strips (chopped) |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| cream of tartar: 3/4 tsp |
| salted butter: 3/4 cup |
| 2% milk: 1 cup |
Bacon and Onion Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
- In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
- Turn dough to lightly floured surface and knead several times until dough holds together.
- Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.