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Ingredients
| bacon: 8 strips |
| 2% milk: 2 cups |
| water: 1 1/4 cups |
| yellow Hominy Grits: 1 cup |
| salt: 1/2 tsp |
| maple syrup: 1/2 cup |
| eggs: 4 |
Bacon and Maple Grits Puff
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350. Grease 1 1/2 quart round casserole or souffle dish.
- Cook bacon in large skillet over medium heat; about 7 minutes. Remove bacon to paper towel; set aside. Reserve 2 tablespoons bacon drippings.
- Combine milk through salt in medium sauce pan. Bring to a boil over medium heat, stirring frequently. Simmer 2-3 minutes or until mixture thickens; stirring constantly. Remove from heat and stir in syrup and reserved bacon drippings.
- Crumble bacon and add to grits mixture.
- Beat eggs in medium bowl. Gradually stir small amount of grits mixture into eggs, then stir back ito remaining grits mixture. Pour into prepared casserole.
- Bake 1 hour and 20 minutes. Serve immediately with additional maple syrup and fruit.
- Note: Puff will fall slightly after removing from oven.