Bacon and Eggs Casserole

In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.

In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

Crumble bacon and sprinkle on top.

Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.