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Ingredients
| 9" pie shells: 1 shell |
| bacon: 10 strips (cooked//crumbled) |
| eggs: 4 (large) |
| half and half cream: 1 1/2 cups |
| dried thyme (leaves): 1/4 tsp |
| white pepper (ground): 1/8 tsp |
| gruyere cheese (shredded): 1/2 cup (shredded) |
| white cheddar cheese (shredded): 1/2 cup |
Bacon and Double Cheese Quiche
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375.
- If making your own crust, bake in oven for about 10 minutes. If using a ready made crust, I have found this is not necessary.
- Cook and Crumble bacon.
- In a small bowl, whisk together eggs, half & half, thyme & Pepper.
- Pour into crust.
- Sprinkle bacon and chesses over mixture.
- Bake for about 30 minutes, until custard is set.
- Serve warm.