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Ingredients
| bacon: 4 strips |
| sour cream: 1/2 cup |
| red tomatoes: 4 |
| salt (to taste) |
| black pepper (to taste) |
Bacon and Cream-Topped Tomatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
5 serving(s)
Tags
- In a large skillet, fry bacon until crisp; drain on paper towel.
- Reserve drippings in pan.
- In a small bowl, crumble bacon; blend with sour cream.
- Cut off ends of tomatoes and cut tomatoes in half.
- Saute cut side of tomatoes in bacon drippings; turn over.
- Sprinkle with salt and pepper.
- Top with sour cream mixture.
- Cover; cook 2 minutes or until heated through.