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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| 2% milk: 1 3/4 cups |
| salted butter: 4 Tbl (melted) |
| bacon: 6 strips (cut in half) |
Bacon and Cornmeal Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Sift the dry ingredients together.
- Stir in the milk, eggs, and melted.
- butter, stirring as little as possible to thoroughly mix the ingredients.
- Pour the batter into a preheated waffle iron and lay two half slices.
- of bacon on each waffle.
- Cook according to the manufacturer's instructions, or until steam no longer escapes from the waffle iron.
- Makes 6 waffles.