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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| sharp cheddar cheese (shredded): 1 cup |
| quick oats: 3/4 cup |
| bacon: 6 strips (cooked and crumbled) |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
Bacon and Cheese Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Combine first 8 ingredients in a large bowl; set aside.
- In another bowl, combine eggs, milk and oil; add to oat mixture, stirring just enough to moisten dry ingredients.
- Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes.