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Ingredients
| bacon: 3 strips |
| crimini mushrooms: 8 whole mushrooms |
| salted butter: 1 Tbl |
| onions (chopped): 1 Tbl |
| cheddar cheese (shredded): 3/4 cup |
Bacon and Cheddar Stuffed Mushrooms
Credit: AllRecipes
User rating:
"Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal."
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.