Bacon and Brown Sugar Infused Tilapia
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, Dinner, Quick
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Heat a medium-large sized pan to medium heat.
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Cook the slices of the bacon in the microwave to HALF done - about 3-4 minutes.
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Add your butter to the pan, melt, then add the bacon.
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Moisten your tilapia filets slightly and sprinkly or rub a some of the brown sugar on them. Add the filets to the pan, laying them on top of the bacon.
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Sprinkle the rest of the brown sugar on the other side of the tilapia, and season with salt and pepper to taste.
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Cook about 3-4 minutes.
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Flip, bacon and all to cook the other side (tilapia on bottom, bacon on top) until fish flakes and is cook through.