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Ingredients
| bacon: 1 lb |
| eggs: 6 |
| 2% milk: 2 cups |
| mustard powder: 1 tsp |
| salt: 1 tsp |
| cheddar cheese (shredded): 1 cup (grated) |
| white bread: 6 slices |
Bacon & Egg Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.