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Ingredients
| russet potatoes: 2 whole potatoes |
| onions: 1 (thinly sliced) |
| salt |
| black pepper |
| bacon: 4 strips |
Bacon Wrapped Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
79 min -
Servings
2 serving(s)
Tags
- Rinse potatoes under cool water.
- Scrub with a vegetable brush.
- Pat dry with paper towels.
- Cut potatoes in half lengthwise.
- Place thin onion slices between potatoes.
- Sprinkle with salt and pepper.
- Top with the other potato half.
- Wrap two slices of bacon around each potato.
- Secure with several toothpicks.
- Place in a greased baking pan.
- Bake 1 hour and 20 minutes; in a 325 degree oven.