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Ingredients
| bacon: 8 strips |
| garlic powder: 1 Tbl |
| seasoning salt: 1 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| pork tenderloin: 2 lbs |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
Bacon Wrapped Pork Medallions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes.
- Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet.
- Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon
- Slice the tenderloin between each bacon strip to create the medallions.
- Dip both sides of the medallions in seasoning mix.
- Melt butter and oil together in the same skillet over medium-high heat.
- Cook each medallion for 4 minutes on each side
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).