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Ingredients
| ketchup: 1/2 cup |
| light brown sugar (packed): 4 Tbl |
| apple cider vinegar: 4 tsp |
| vegetable oil: 2 tsp |
| onions: 1 (diced) |
| garlic: 2 cloves (minced) |
| eggs: 2 |
| dried thyme (leaves): 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| Dijon mustard: 2 tsp |
| worcestershire sauce: 2 tsp |
| whole plain yogurt: 1/2 cup |
| ground beef: 1 lb |
| ground veal: 0.5 lb |
| ground pork: 0.5 lb |
| oatmeal: 2/3 cup |
| bacon: 12 strips |
Bacon Wrapped Meatloaf with Glaze
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Heat oven to 350 degrees.
- For glaze, mix ketchup, brown sugar and vinegar together, set aside.
- Saute onions and garlic in oil.
- Mix onions and garlic with the rest of the meatloaf ingredients.
- You may find it helpful to use your hands.
- Shape into loaf, put onto a foil lined pan.
- Brush half of the glaze over the loaf.
- Wrap bacon around loaf, tucking ends under.
- Bake approximately 1 hour, bacon should crisp up.
- Cool 20 minutes before cutting.
- Serve with extra glaze.