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Ingredients
| bacon: 1 lb |
| dates - deglet noor: 10 oz (pitted) |
| parmigiano-reggiano cheese: 0.12 lb |
Bacon Wrapped Dates With Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Cut bacon in half crosswise.
- Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
- Cut cheese in small rectangles to slide into dates.
- Slide cheese into open end of pitted dates.
- Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
- Cook at 400 for 15 minutes until bacon is crisp.