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Ingredients
| bacon: 1 lb (sliced) |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 3 (separated) |
| 2% milk: 1 1/2 cups |
| salted butter: 1/4 cup (or margarine//melted) |
Bacon Waffles
Credit: AllRecipes
User rating:
"My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.