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Ingredients
| bacon: 1 lb |
| pasta (spaghetti): 1 lb |
| garlic: 3 cloves (minced) |
| olive oil: 5 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| parmesan cheese (grated): 2 Tbl |
Bacon Spaghetti
Credit: AllRecipes
User rating:
"This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Cook bacon until crispy. Drain well. Crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.