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Ingredients
| bacon: 4 strips (chopped) |
| onions: 1 |
| celery: 2 stalks (finely chopped) |
| red bell pepper: 1 pepper (finely chopped) |
| garlic: 4 cloves (finely chopped) |
| ground beef, lean: 1.5 lbs |
| ketchup: 3/4 cup |
| worcestershire sauce: 1/4 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| hamburger buns: 4 buns (toasted) |
Bacon Sloppy Joes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large skillet, cook bacon over medium heat for 5 minutes.
- Add onion, celery, bell pepper, and garlic.
- Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
- Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
- Salt and pepper to taste.
- Serve on toasted buns.