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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| 2% milk: 3/4 cup |
| russet potatoes: 2 whole potatoes (peeled and sliced) |
| onions: 2 (sliced) |
| bacon: 3 strips (cooked and crumbled) |
Bacon Scalloped Potatoes
Credit: AllRecipes
User rating:
"Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.'"
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Prep Time
15 min -
Cook Time
65 min -
Servings
2 serving(s)
Tags
Directions
- In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 degrees F for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.