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Ingredients
| russet potatoes: 3 whole potatoes (cubed) |
| salted butter: 1/4 cup |
| bacon: 4 strips |
| onions - red: 1 onion (chopped) |
| garlic: 1 clove (minced) |
| fresh rosemary (minced): 1 Tbl |
| 2% milk: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Bacon Rosemary Mashed Potatoes
Credit: AllRecipes
User rating:
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic."
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Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Directions
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.