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Ingredients
| red potatoes (chopped): 4 cups (cubed) |
| onions (chopped): 1 cup (chopped) |
| bacon: 7 strips (crumbled) |
| parsley: 2 Tbl (fresh//minced) |
| regular mayonnaise: 1 1/3 cups |
| grated parmesan cheese: 3 Tbl |
| salad dressing - ranch: 3 Tbl |
| yellow mustard: 2 Tbl |
| distilled vinegar: 4 tsp |
| garlic (minced): 1/2 tsp (minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Bacon Potato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Place potatoes in large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, combine potatoes, onion, bacon and parsley. In a small bowl, combine remaining ingredients. Pour over potato mixture. Toss to coat. Refridgerate 1 hour.