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Ingredients
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| bacon: 3 strips (cooked and crumbled) |
Bacon Popovers
Credit: AllRecipes
User rating:
"Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce."
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400 degrees F for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers.