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Ingredients
| bacon: 12 strips |
| swiss cheese (shredded): 1 cup |
| onions (chopped): 1/3 cup |
| 2% milk: 2 cups |
| eggs: 4 |
| Bisquick: 1 cup |
| black pepper: 1/8 tsp |
Bacon Pie
Credit: AllRecipes
User rating:
"Good, easy to make. Welcome at breakfast, brunch, or a chilly night supper."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10x1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Sprinkle bacon, cheese, and onion in pie plate.
- In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.