Ingredients
| bacon: 1 lb |
| onions (chopped): 3 cups (diced) |
| Kosher salt: 1/4 tsp |
| sour cream: 3 cups |
| regular mayonnaise: 1 1/2 cups |
| garlic powder: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| Kosher salt: 1 tsp |
Bacon Onion Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Method
- Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.
- Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.
- Add the onions and the 1/4 teaspoon of kosher salt. Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.
- Let the onion mix cool and mix the rest of the ingredients together.
- Chill and stir before serving.