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Ingredients
| ground beef: 0.5 lb |
| tortilla chips (crushed): 4 cups |
| meatless bacon bits: 1/4 cup |
| cheddar cheese (shredded): 2 cups |
| guacamole: 1/2 cup |
| sour cream: 1/2 cup |
| red tomatoes (chopped) |
| green onions - spring or scallion (optional) |
Bacon Nachos
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- In a small skillet, cook beef over medium heat until no longer pink; drain. Place the tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.