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Ingredients
| bacon: 6 strips |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 2 Tbl |
| salt: 3/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| vegetable oil: 2 Tbl |
Bacon Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Grease 12 muffin cups.
- Preheat oven to 400 degrees.
- Cook bacon in a pan until crisp, then chop into small pieces.
- Mix together flour, baking powder, sugar, and salt.
- In a seperate bowl mix egg, milk, and oil.
- Add all at once to the dry ingredients along with bacon until just combined.
- Mixture will look somewhat lumpy but do not mix more.
- Fill the muffin cups 2/3rds of the way full.
- Bake@ 25 minutes.