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Ingredients
| 2% milk: 1 cup |
| salted butter: 3 Tbl |
| eggs: 1 |
| salt: 1/2 tsp |
| granulated sugar: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 2 tsp |
| bacon: 150 g (diced) |
| grated parmesan cheese: 2 Tbl |
| cornmeal |
Bacon English Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
- Place all ingredients, except bacon, cheese, and cornmeal, in the bread machine, in the order listed.
- Start the dough cycle. When the machine beeps, add bacon and cheese.
- When the dough is finished, sprinkle cornmeal on the work area, and turn out dough.
- Press the dough out into a 1/2 inch thinck rectangle. Turn dough over so both sides are coated in cornmeal.
- Using a large glass or large cookie cutter, cut into 10 rounds.
- Place the muffins on a tray, cover, and leave to rise for about 20 minutes.
- Heat an electric frypan, to medium-high, and cook the muffins for 5 minutes on each side. They should be golden brown when you turn them.
- Split with a knife, and serve warm, or toasted.