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Ingredients
| bacon: 2 strips |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 dash |
| baking powder: 1 1/2 Tbl |
| dried parsley: 1 tsp |
| black pepper (to taste) |
| eggs: 2 |
| 2% milk: 1/4 cup |
| soup - vegetable broth: 1 qt |
Bacon Dumplings
Credit: AllRecipes
User rating:
"Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
- In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.