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Ingredients
| bacon: 2 strips (diced) |
| distilled vinegar: 1 Tbl |
| black pepper: 1 dash |
| granulated sugar: 1/4 tsp |
Bacon Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Fry diced bacon. Measure fat in pan (about 3 tablespoons)and add 1/3 as much vinegar (about 1 tablespoon) while fat is still hot.
- season with pepper and sugar.
- Add bacon bits.
- Pour on salad while hot.
- Good with potato salad, or green salads.