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Ingredients
| bacon: 4 strips |
| cream cheese: 8 oz (softened) |
| sharp cheddar cheese (shredded): 1 cup |
| Dijon mustard: 1 Tbl |
| onions (chopped): 2 Tbl (finely chopped) |
| parsley (chopped): 1 tsp (fresh//optional) |
Bacon Dijon Cheddar Dip
Credit: AllRecipes
User rating:
"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. "
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Prep Time
15 min -
Cook Time
10 min -
Servings
32 serving(s)
Tags
Directions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.