Close
Ingredients
| beef bottom sirloin: 1 lb (ground) |
| salted butter: 1 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| carrots (grated): 1/2 cup (chopped) |
| soup - beef broth: 1 lb |
| water: 1 cup |
| reduced fat cheddar cheese (shredded): 2 cups (shredded) |
| nonfat milk: 1 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| light sour cream: 2 Tbl |
Bacon Cheeseburger Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Brown beef in a skillet, and remove meat.
- Wipe out skillet with a paper towel, and add butter and vegetables and salt and pepper.
- Saute until the vegetables are soft (about 5 minutes).
- Add the broth and water and bring to a low boil and cook for about 10 minutes.
- Add cream and cheese and cook until the cheese is melted.
- Add beef back to soup and stir in the sour cream. Heat through.
- Ladle into bowls and sprinkle with bacon.