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Ingredients
| ground beef: 1 lb |
| water: 1 3/4 cups |
| barbecue sauce: 2/3 cup |
| yellow mustard: 1 Tbl |
| dried minced onion: 2 tsp |
| black pepper: 1/2 tsp |
| instant rice: 2 cups |
| cheddar cheese (shredded): 1 cup |
| dill cucumber pickles (chopped): 1/3 cup |
| bacon: 5 strips (cooked and crumbled) |
Bacon Cheeseburger Rice
Credit: AllRecipes
User rating:
"'My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version,' reports Joyce Whipps of West Des Moines, Iowa. 'I've had teenage nieces and nephews request the recipe after their first bite.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.