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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cheddar cheese (shredded): 1 cup |
| bacon: 8 strips (cooked and crumbled) |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| garlic powder: 1/8 tsp |
| lemon pepper seasoning: 1/8 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
Bacon Cheese Muffins
Credit: AllRecipes
User rating:
"The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip."
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Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.