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Ingredients
| eggs: 6 |
| 2% milk: 1 cup |
| salted butter: 2 Tbl (or margarine//melted) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| green onions - spring or scallion (chopped): 1/4 cup |
| bacon: 5 strips (cooked and crumbled) |
| cheddar cheese (shredded): 1 cup |
Bacon Cheese Frittata
Credit: AllRecipes
User rating:
"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"
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Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.