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Ingredients
| Bisquick: 3 1/2 cups |
| granulated sugar: 1/4 cup |
| cheddar cheese (shredded): 1 1/2 cups |
| bacon: 6 strips (cooked and crumbled) |
| eggs: 1 |
| 2% milk: 1 1/3 cups |
Bacon Cheddar Round
Credit: AllRecipes
User rating:
"In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!'"
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Prep Time
10 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.