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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 6 |
| bacon (crumbled): 1 cup (cooked//crumbled) |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
Bacon Cheddar Rolled Omelet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Generously grease foil with cooking spray.
- Place foil in bottom of 13x9-inch baking dish.
- Whisk together flour, milk, butter and eggs until smooth.
- Pour carefully into prepared pan.
- Sprinkle with bacon.
- Bake until eggs are set 15 to 18 minutes.
- Remove from oven and immediately sprinkle with cheese.
- Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.