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Ingredients
| frozen brussels sprouts: 1 lb (thawed) |
| bacon: 3 strips |
| apple cider vinegar: 3 Tbl |
| salt |
| black pepper |
Bacon Brussels Sprouts (Yum!)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
- Cut brussel sprouts in half and saute in the bacon fat until tender.
- Reduce heat and add vinegar.
- Toss to coat and taste for seasoning.
- Add salt and pepper to taste.
- Sprinkle bacon bits on top before serving.
- Enjoy!