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Ingredients
| bacon: 1 lb (cooked and crumbled) |
| eggs: 12 |
| white bread: 1 slice |
| 2% milk: 4 cups |
| cheddar cheese (shredded): 2 cups (shredded) |
| margarine (oleo): 1/2 cup (melted) |
Bacon Breakfast Casserole
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
- Cube bread and put into greased 9x13 baking dish until level full.
- Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
- Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
- Top with melted margargine and refrigerate overnight.
- Preheat oven to 350.
- Bake casserole for 60-90 minutes or until it rises well and is brown on top.