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Ingredients
| bacon: 8 strips |
| self-rising flour (sifted): 2 cups |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
Bacon Biscuits
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
14 serving(s)
Tags
- Heat oven to 450 degrees F.
- Lightly grease cookie sheet.
- In large skillet, cook bacon over medium heat until crisp.
- Drain on paper towels. Crumble.
- Place flour in large bowl.
- With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Stir in cooked bacon.
- Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth.
- Roll out dough to 1/2-inch thickness.
- Cut with floured 2-inch round cutter.
- Place on greased cookie sheet.
- Bake at 450 degrees F. for 10 to 12 minutes or until golden brown.
- Serve warm.