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Ingredients
| bacon: 10 strips (strips) |
| scallops: 10 |
| light whipping cream (fluid): 1 cup |
| Dijon mustard: 2 Tbl |
| maple syrup: 2 Tbl |
| salt: 1/8 tsp |
Bacon-Wrapped Scallops with Cream Sauce
Credit: AllRecipes
User rating:
"Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer."
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Prep Time
25 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
Directions
- Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce.