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Ingredients
| bacon: 10 strips |
| heavy whipping cream (fluid): 1 cup |
| maple syrup: 2 Tbl |
| scallops: 10 |
| Dijon mustard: 2 Tbl |
| salt: 1/8 tsp |
Bacon-Wrapped Scallops With Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
- Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
- Drain on paper towels.
- Wrap each strip of bacon around a scallop; secure with toothpicks.
- In a saucepan, bring cream to a boil.
- Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
- Stir in the mustard, syrup, and salt.
- Bring to a boil and boil for 2 minutes.
- Meanwhile, place the scallop on a greased baking sheet.
- Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
- Serve with the cream sauce.