Close
Ingredients
| chicken breasts: 2.5 lbs |
| salt |
| black pepper (fresh ground) |
| dried rosemary: 1 1/2 tsp |
| bacon: 1 lb (sliced) |
Bacon-Wrapped Rosemary Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).