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Ingredients
| onions: 1 (thinly sliced) |
| russet potatoes: 2 whole potatoes (halved lengthwise) |
| bacon: 4 strips (strips) |
Bacon-Wrapped Potatoes
Credit: AllRecipes
User rating:
"I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota"
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Prep Time
5 min -
Cook Time
80 min -
Servings
2 serving(s)
Tags
Directions
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325 degrees F for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.