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Ingredients
| chili sauce: 1/2 cup |
| eggs: 2 (lightly beaten) |
| worcestershire sauce: 1 Tbl |
| onions: 1 (chopped) |
| cheddar cheese (shredded): 1 cup |
| bread crumbs: 2/3 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground beef, lean: 2 lbs |
| bacon: 2 strips (strips//halved) |
Bacon-Topped Meat Loaf
Credit: AllRecipes
User rating:
"My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner!"
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Prep Time
10 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with bacon.
- Bake, uncovered, at 350 degrees F for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Drain; let stand for 10 minutes before cutting.