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Ingredients
| red potatoes: 2.5 lbs |
| meatless bacon bits: 1/2 cup |
| chives (chopped): 1/4 cup (minced) |
| regular mayonnaise: 3/4 cup |
| ground mustard: 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Bacon-Chive Potato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes, or until tender.
- Drain and cool.
- Cut into wedges; place in a serving bowl.
- Add bacon and chives.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper.
- Spoon over salad; toss to coat.
- Refrigerate for at least 1 hour before serving.