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Ingredients
| swiss cheese: 4 oz (thinly sliced) |
| bacon: 7 strips (slices) |
| eggs: 8 (beaten to blend) |
| 2% milk: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| parsley (for garnish) |
Bacon-Cheese Oven Omelet
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
38 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly butter 9-inch round baking dish, such as a cake pan.
- Arrange cheese slices in bottom.
- Cook bacon in large skillet over low heat until done but still flexible; drain well on paper towels.
- Chop 4 pieces; halve remaining 3 slices crosswise and curl each into a spiral.
- Whisk eggs and milk;season with salt and pepper.
- Stir in chopped bacon and pour over cheese.
- Bake 25 minutes.
- Arrange bacon curls around edge and bake 5 additional minutes.
- Garnish with parsley in center, cool 5 minutes, cut into 6 wedges and serve immediately.