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Ingredients
| salted butter: 1/2 cup (or margarine) |
| light brown sugar (packed): 3/4 cup (packed) |
| quick oats: 1/2 cup |
| whole wheat flour: 1/2 cup (unsifted) |
| all-purpose flour (unsifted): 1/2 cup (unsifted) |
| wheat germ: 1/4 cup (toasted) |
| orange peel: 2 tsp (grated) |
| eggs: 2 |
| blanched almonds (whole): 1 cup |
| seedless raisins (packed): 1/4 cup |
| flaked coconut meat: 1/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Backpackers' Superbars
Credit: AllRecipes
User rating:
"These lightly sweet bars make great on-the-go snacks. Chock full of almonds, raisins, coconut, and chocolate chips, what's not to love?"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cream butter with 1/2 cup of the brown sugar until soft and blended; beat in oats, the flours, wheat germ and orange rind. Pat into 8-inch square pan.
- Mix eggs, almonds, raisins, coconut, chocolate bits and 1/4 cup brown sugar; pour over base and spread evenly. Bake at 350 degrees, 35 minutes, or until almonds are golden brown. Cool; cut into 12 bars or squares; wrap with Saran to keep moist.