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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| granulated sugar: 4 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| 2% milk: 1/2 cup |
| raspberry preserves: 1 cup |
Bachelor Buttons I
Credit: AllRecipes
User rating:
"An old favorite of my mother's."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
- Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
- Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
- Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.