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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/8 tsp |
| black walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
Bachelor Buttons
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Cream butter in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
- Stir in walnuts and coconut.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie.
- Press center of each cookie with finger to form the button.
- Bake at 400 degrees for 10 minutes.
- Remove to wire racks to cool.
- Yield: 5 dozen.